I didn’t want to bake it (psh, we don’t need that) I just want to eat that amazing cookie dough! What I really wanted though, was that dang dough. I began dreaming of the countless chocolate chip cookie batches made earlier that week. There was a glass of wine consumed along with 4 consecutive episodes of Grey’s Anatomy. One night, after a very long day, R was out of town and the house was super quiet. How did this edible cookie dough come to existence? Everyone will be sneaking spoonfuls of this edible cookie dough when you are not looking! However, from my experience you’ve got about 24 hours before the entire batch of cookie dough just disappears from your house. If you can get it to last 5-7 days it will keep great when stored correctly. How Long It’ll Last? Well, thats entirely up to you.How to Store our Eggless Cookie Dough: It’s best if it’s stored in an airtight container and stored in the refrigerator.Have a craving to eat a tube of chocolate chip cookie dough?Įdible Cookie Dough to the rescue! How to Store Our Cookie Dough and How Long It Will Last Plus, let’s be honest here it’s blasphemy to let cookie dough go to waste on that spoon! // If I see you wash off a spoon chock full of leftover cookie dough, we cannot be friends.Īs you place the cookies on the baking sheet, want to erase the fear of getting sick after realizing you ate a total of 3 cookies of dough? // There is a possibility that this happened. This should kill off any bacteria that is lingering in the raw flour that could supposedly make you sick.Allow it to fully cool before using in recipe.Take your measured flour and lay it out on a baking sheet.Preheat your oven to about 325 degrees F.If you are concerned about the raw flour as many say is actually the real risk with eating raw cookie dough and NOT the eggs.Now, I know you aren’t supposed to consume raw eggs I know this, but that dough is just too darn good! TIPS for those Concerned with Consuming Raw Flour – Heat Treated Flour! That raw dough (and licking the bowl clean) is the highlight of my baking. It is a good day because we have cookie dough! I mean, there are few things better than cookies, brownies and pies, but what is the very best thing about all of them? (Gluten-Free, Lower-Sugar, Dairy-Free friendly)Įdible Cookie Dough Here. Making this safe-to eat and eggless cookie dough with just 7 simple ingredients! Dreams do come true. Then mix in the vanilla.Make this Edible Cookie Dough 4 Different Ways! Plus How-To Make it Safe to eat with our quick tip. Cream it together with an electric mixer on medium-high speed until it's light and fluffy. STEP TWO: Add the butter, brown sugar and granulated white sugar to a small bowl. Sprinkle the flour on a small, parchment paper lined baking sheet. STEP ONE: Heat treat flour to kill any harmful bacteria in it. Please see the recipe card below for the complete measurements! Milk– replaces the liquid from the eggs in the edible cookie dough.Chocolate Chips- semi sweet, dark chocolate, or milk chocolate chips all work just fine! I prefer mini semi-sweet.Salt– helps to bring out the flavor and balance the sweetness in the cookie dough.Vanilla– I recommend vanilla bean paste for the best flavor, but vanilla extract works just fine too.Unsalted Butter – make sure it is softened at room temperature.Sugar– mostly light brown sugar is used, but some granulated sugar is used as well.Flour- all purpose flour is heat treated to kill any bacteria.Ingredients for Edible Chocolate Chip Cookie Dough: It makes just a small amount prefect for when you have those cookie dough cravings. It's safe to eat! because this isn't raw dough, you can eat to your heart's desire with no chance of risk! You can make yourself some delicious cookie dough in 10 minutes or less! Seriously I think it's the easiest recipe on my blog. Though you can't bake actual cookies with this recipe, check out these cookie recipes to satisfy your sweet tooth! Chewy chocolate chip cookies, brownie cookies, chewy peanut butter cookies, chewy pumpkin cookies, white chocolate macadamia nut cookies, and red velvet cookies. My favorite way to eat this cookie dough is simply with just a spoon from the bowl, but you can even make some of the cookie dough into cookie dough bites and add it to vanilla ice cream to make the best ice cream flavor! If you love to sneak some of the regular cookie dough while baking, but are nervous about the small chance of it having bacteria in it, then this recipe is for you! It's free of raw eggs and flour so there's no chance of e. This easy, edible cookie dough recipe is a single serving, perfect for one, and the best part is that it's completely safe to eat!Ĭhocolate chip cookies are one of the absolute best sweet treats out there.
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